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REVIEW

NEWNESS

STEAMED MUSSELS

12,50€

Fresh mussels from Valencia, steamed with a touch of garlic and lemon. A true traditional delicacy from El Cabanyal.

SCARLET PRAWN CROQUETTES (4 units)

19€

Scarlet prawn croquettes with kimuchi sauce.

G H L K I N

GALICIAN-STYLE OCTOPUS

23.50€

Cut octopus leg with boiled potato, olive oil and paprika.

J N

SCARLET SHRIMPS WITH PATATOES AND FRIED EGGS (2 units)

42€

Scarlet shrimps on french fries and organic eggs.

K H N

WAGYU CURED MEAT 100 GR.

35,90€

Wagyu cured meat Sliced finely so that each bite delights us with its infiltrated fat.... a gastronomic experience!

* With bread, tomato and Picual premium oil + 4,50 € extra

JOSELITO IBERIAN PORK STEAK

28,50€

JOSELITO Iberian pork steak cooked at low temperature with candied leek and chimichurri romesco sauce.

RICES

RICE DISHES – PRE ORDERS ONLY

Mínimum 2 portions (Price per person)

“SENYORET” (GENTLEMAN´S) RICE A LA LLAUNA

19,50€

Rice with fresh fish and Mediterranean shrimp. All our rice dishes are made with local products from the Valencia fisherman's market.

I J K N

BLACK RICE “SENYORET” (GENTLEMAN´S) RICE A LA LLAUNA

19,50€

Black rice with fresh fish and Mediterranean shrimp. All our rice dishes are made with local products from the Valencia fisherman's market.

I J K N

TURBOT FIDEUA (NOODLES) A LA LLAUNA

19,50€

Fideua with fresh fish and turbot.

G I J K N

CREAMY “MELOSO” RICE WITH BOGAVANTE LOBSTER

25€

Creamy rice with fresh fish, Mediterranean shrimp and Bogavante Lobster. All our rice dishes are made with local products from the Valencia fisherman's market.

I K J N

CREAMY “MELOSO” RICE WITH BLUE CRAB

21€

Creamy rice with fresh fish and blue crab. All our rice dishes are made with local products from the Valencia fisherman's market.

I K J N

FROM THE VEGETABLE GARDEN

TOMATO SALAD

13,50€

Aromatic seasonal tomato full of flavour covered with salmorejo (tomato and bread crumb cream), pickles, delicious tuna belly and black olives powder.

I N

ARTICHOKE CONFIT

14,90€

Artichoke gratinee confit for four hours at a low temperature with anchovy mayonnaise, smoked iberian dewlaps D.O. Jaen and black olives powder. A basque tavern classic.

I H

AUBERGINE WITH POOR COD AND SATAY

14,50€

Chinese-style aubergine, small chaplain cod, leek, coconut, satay and a blend of thai hot spices with peanut and sugar. Something truly addictive.

I L D C

BRAVAS

10,90€

Dry-farmed sour potatoes from the Cuenca area confit in olive oil and fried in sunseed oil with a touch of “ali i oli” and paprika.

The caviar is obtained from Russian sturgeon, thanks to its soft covering it produces an elegant, long and unctuous caviar. The roe are medium to large in size and the preparation method used is the traditional one called “Malossol”, which means little salt.

SMOKED EEL POTATO SALAD

13,50€

Potato and carrot confit, egg, tuna and wasabi mayonnaise topped with smoked eel and black olives powder.

* With Osetra caviar + 15 € extra

I G H N

SAN FILIPPO CANTABRIAN ANCHOVY (unit)

4€

Anchovy in olive oil.
After a careful selection of the raw material (Engraulis Encrasicolus, captured in the Cantabrian Sea during the spring fishing campaign with purse seining and hoisting gear) we launch exclusive manufacturing processes and long maturation to achieve the best salting, starting point for this “Anchovy Fillet in Olive Oil”.
Given the nature of the product, and its production method inherited from our ancestors, one of its identifying characteristics is the lack of homogeneity.
It is not surprising that this anchovy is not identical from one campaign to another, between batches or numbers of the same series.
The fundamental thing is to maintain the unique flavors and nuances of Sanfilippo salting and of course excellent cleaning.
Sanfilippo anchovies, centuries of tradition.

CEVICHE CORVINA

17,90€

Marinated Corvina Ceviche, tiger's milk with passion fruit, avocado cream, pickled cucumber and chopped onion. A Mixture of Japanese and Peruvian cuisine with fish from our Valencian fisherman's market.

I F A

RED TUNA TARTARE

23,50€

Balfegó premium red tuna of the best quality, knife-cut, pasteurized egg yolk and marinated with a very subtle pipirrana.

* With Osetra caviar + 15 € extra

I H

SCARLET SHRIMPS WITH PATATOES AND FRIED EGGS (2 units)

42€

Scarlet shrimps on french fries and organic eggs.

K H N

FRIED FRESH FISHES

22€

Fried fresh fishes from the Valencia fisherman's market in chickpea-wheat flour and served with a slice of lemon to enhance the dish.

I G

GRILLED CUTTLEFISH

19,50€

Fresh grilled cuttlefish with green mayonnaise.

J H N

GALICIAN-STYLE OCTOPUS

23.50€

Cut octopus leg with boiled potato, olive oil and paprika.

J N

FINGER FOOD

AUSTRALIAN WAGYU CURED MEAT 100 GR.

35,90€

Australian wagyu cured meat Sliced finely so that each bite delights us with its infiltrated fat.... a gastronomic experience!

* With bread, tomato and Picual premium oil + 4,50 € extra

IBERIAN HAM PLATTER D.O. HUELVA (Knife cut)

24,90€

Iberian ham from Huelva

* With bread, tomato and Picual premium oil + 4,50 € extra

TUNA FISH CHEEK BRIOCHE (2 units)

18,50€

Brioche bread with red tuna cheek, black garlic mayonnaise and shisho leaf.

G I L F N

IBERIAN SECRET PORK TACO (2 units)

16€

Iberian secret pork, black mole, pico de mango and yellow pepper mayonnaise.

H D C F

SCARLET PRAWN CROQUETTES (4 units)

19€

Scarlet prawn croquettes with kimuchi sauce.

G H L K I N

IBERIAN HAM CROQUETTES (4 units)

16€

Our spectaculars creamy Iberian ham croquettes.

G H L

BABY CUTTLEFISH CROQUETTES (4 units)

14,90€

Our spectaculars cuttlefish croquettes with sauté onions in squid ink served with a touch of black garlic "all I oil"

G H L J K I N

COD FRITTERS (4 units)

14€

Creamy cod and potato fritters with pine nuts and parsley. Two times sufléed in deep fryer.

G H L I

AUTHENTIC CABANYAL TITAINA COCA

12,50€

Coca spread with our own fisherman´s ratatouille: sweetened tomato with pepper, garlic, tuna, pine nuts and pickles. A classic from the Cabanyal!

G I D N

SHELLFISH AND SEAFOOD

STEAMED MUSSELS

12,50€

Fresh mussels from Valencia, steamed with a touch of garlic and lemon. A true traditional delicacy from El Cabanyal.

GUILLARDEAU OYSTER No. 2 (unit)

5,90€

Guillardeau oysters are the result of the effort and passion of the Guillardeua family, who have been growing oysters in the Marennes-Oléron region, on the west coast of France, for more than a century.

* With Osetra caviar + 3,70 € extra

SCARLET SHRIMP (2 units)

39€

Scarlet shrimp Grilled over coarse salt..

K N

DENIA RED PRAWN (4 units)

60€

Red prawn straight from Mediterranea sea. Grilled over coarse salt. The star of our mediterranean bay.

K N

QUEEN SCALLOPS (4 units)

16€

Grilled scallops done to perfection.

J N

FISH (SEA) & MEAT (MOUNTAIN)

TURBOT LOIN 350 GR.

36,50€

Turbot loin of 350 gr. grilled with garnish.

SEA FRESH RED TUNA BELLY STEAK

29,50€

Roast red tuna belly steak served with a BBQ tamarind. Absolutely delicious!

I F B N

FRIED PEKINESE SEA BASS

23,90€

Fried, lacquered half sea bass served with a spicy hoisin sauce, covered with basque piparra pepper, red onion, mint and potato chips. A very interesting interpretation of pekin duck.

G I F B N

JOSELITO IBERIAN PORK STEAK

28,50€

JOSELITO Iberian pork steak cooked at low temperature with candied leek and chimichurri romesco sauce.

NATIONAL BEEF CHOP (800 - 100 GR.)

69€

National beef chop with small green peppers and French fries.

LOAF OF ARTISAN BREAD

3,90€ (half) |6,90 € (whole)

Lazy artisan bread with tomate and "Alioli"

G H

TIGER-NUT “TORRIJAS” (FRIED BREAD) WITH MERINGUED MILK ICE CREAM

8,50€

One of the most acclaimed desserts in Taska La Reina. You can't leave without trying it!

G H L F

LEMON PIE

8,50€

The newest dessert in Taska La Reina... Classic lemon cream tart and flambéed meringue!

G H L

VIÑA DE DONOSTI CHEESECAKE

8€

One of the best cheesecake you have ever tried!

G H L

STICKY CHOCOLATE CAKE

8€

Life secret: "Eat chocolate is always a good idea"

G H L

ARTISAN ICE CREAM

JIJONA SUPRÉME NOUGAT ICE CREAM

7€

Jijona's flagship product, made by expert hands and with authentic pieces of supreme nougat!

G H L D

VANILLA PRALINE WITH PECAN NUTS ICE CREAM

6,80€

Vanilla praline ice cream with pecan nuts, original from United States, with a touch of liquid caramel. Irresistible!

H L D

MERINGUE MILK ICE CREAM

6,50€

Authentic Meringue Milk ice cream, made with cinnamon sticks. A classic that never fails!

H L

COCKTAILS

PALOMA

12€

Don Julio Blanco Premium Tequila, lime juice and grapefruit soda.

MARGARITA

12€

Premium Don Julio white tequila, Contreua and lime juice.

MOSCOW MULE

11€

Ketel One Premium Vodka, lime juice, ginger and Ginger Beer.

JOHNNIE SOUR

11€

Johnnie Walker Black Label, zumo de limón, clara de huevo, orange bitter y azúcar liquido.

RED WINES

UTIEL – REQUENA

ANMA

4,10€ (glass) | 20,50€

D.O. Utiel - Requena
Type of grapes: Garnacha tinta y Shiraz

PASIÓN DE BOBAL

22€

D.O. Utiel - Requena
Type of grapes: Bobal

LAS OCHO CHOZAS CARRASCAL

29€

D.O. Utiel - Requena
Type of grapes: Bobal, Monastrell, Garnacha, Tempranillo, Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot

BASSUS

31€

D.O. Utiel - Requena
Type of grapes: Pinot Noir

BOBOS

32€

D.O. Utiel - Requena
Type of grapes: Bobal

ALICANTE

ENRIQUE MENDOZA SANTA ROSA

32€

D.O. Alicante
Type of grapes: Cabernet Sauvignon, Merlot, Monastrell and Syrah

JUMILLA

EQUILIBRIO SELECCIÓN

4,50€ (glass) | 22,50€

D.O. Jumilla
Type of grapes: Monastrell

CAMPO DE BORJA

EL ALTO MONCAYO

42,50€

D.O. Campo de Borja
Type of grapes: Garnacha